Rest It Like You Respect It™
Two Sizes. One Mission: Rest Smoked Meat the Right Way.
This first of its kind and patent-pending, meat rester designed specifically for outdoor grilling and smoking enthusiasts. Our innovative product completes the cooking process for smoked meats, ensuring optimal, flavor, tenderness, and presentation.
Your brisket deserves better than a bath towel and beer cooler.
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Be the first to know when PITBOX™ and PITBOX™ PRO are ready to order. Sign up to receive exclusive updates on our product launch, early access and influencer marketing opportunities. Rest it like you respect it™. . . coming soon!
What Pitmasters are saying.
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![A BBQ cook, Jason Adams wearing a gray hoodie, black cap with Kentucky logo, and blue gloves cooking meat on a large barbecue grill outdoors.]()
"I put your contraption to the test. I smoked a pork butt. Off the smoker at 11am at 206˚ - in the Pitbox™. It was still about 150˚ internal temperature after 5 hours. I think you have a solid product!”
Jason Adams, BBQ Competition Champion - Atlanta, GA
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![Chef in a striped apron and white chef's coat standing in a restaurant with a Pitbox sign and greenery in the background]()
“I have been cooking on grills and smokers both professionally and in the backyard for over 20 years - never seen anything so simple work so well. I won't eat another piece of meat unless it's rested properly again."
Chef Jared Bergeron - Dallas, TX
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![Smoke on the Farm BBQ owners, John and Jen Enright, smiling at a bar, both wearing Kringle Crawl hats. The man holds clear plastic cups, and the woman holds a decorated Christmas gift box. The background shows shelves with various liquor bottles.]()
“I can't believe this product doesn't already exist! The Pitbox™ PRO solves a known catering challenge of keeping BBQ hot. As soon as it's available, we'll take ten!
John & Jen Enright, Owners Smoke on the Farm BBQ - Milton, GA
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