Your brisket deserves better than a beer cooler and bath towels.
Plastic coolers leach BPA and microplastics into the food you just spent 12 hours perfecting. Towels trap moisture and ruin bark. You didn't do all that work to finish wrong.
The stainless holds the heat. The EPP refuses to let it go. Your brisket rests, it doesn't cool.
What Pitmasters are saying.
I put your contraption to the test. I smoked a pork butt. Off the smoker at 11am at 206˚ - in the PITBOX™. It was still about 150˚ internal temperature after 5 hours. I think you have a solid product!
— Jason AdamsBBQ Competition Champion - Atlanta, GA
I have been cooking on grills and smokers both professionally and in the backyard for over 20 years - never seen anything so simple work so well. I won't eat another piece of meat unless it's rested properly in a PITBOX™.
— Chef Jared BergeronDallas, TX
I can't believe this product doesn't already exist! PITBOX™ PRO solves a known catering challenge of keeping BBQ hot. As soon as it's available, we'll take a dozen!
— John & Jen Enright,Owners Smoke on the Farm BBQ - Milton, GA
Hey gang...Kookin' with Kelly Recommends! Do yourself a favor and ditch the cooler and bath towels - PITBOX™ is the real deal!
— Kelly NeuhauserKookin’ with Kelly - Cumming, GA
FAQs
What exactly is a PITBOX™?
PITBOX™ is a patented, purpose-built insulated box designed specifically for resting smoked meats like brisket, pork shoulder, ribs, and more. Unlike your grimey, moldy plastic cooler, it’s dishwasher safe and made for the job.
Where is PITBOX™ made?
Premium USA-made outer shell with commercial-grade stainless steel components.
What is it made of?
Stainless steel inner box with lid and a durable, lightweight, easy-to-clean expanded polypropylene (EPP) outer shell.
What sizes does it come in?
Currently, PITBOX™ comes in two sizes. The original is for the at home backyard pitmaster looking to up his game and finish to cook. The PITBOX™ PRO was designed for local restaurants and caterers looking to feed an army.
PITBOX™: 14" L x 12" W x 6" H – Perfect for pork butts, ribs, and smaller briskets
PITBOX™ PRO: 22" L x 13.75" W x 6" H – For full briskets or multiple racks of ribs
PITBOX™ MINI: 13.75" L x 6" W x 6" H – For steaks, pork chops or smaller cuts...coming soon!
How long will it keep meat hot?
PITBOX™ can hold internal meat temps above 140°F for up to 5+ hours depending on the cut, wrapping method and how much meat fills the PITBOX™. We've run the tests, and the results speak for themselves.
Can I use it for cold food?
You bet. While it’s made for resting meat, PITBOX™ works great as a cooler for drinks, sides, or anything that needs to stay cold - even during transport.
Is it leak-proof?
More like leak-resistent. The top seal is specifically designed to lock in heat, moisture, steam, and if tilted nothing should spill. But if you drop a 20lb brisket in the PITBOX™ PRO, the dog will be happy to help clean up.
How does it compare to my cooler?
75% better heat retention. However, if you're into BPA, lingering smells, meat juice stains, and questionable cleanliness, then a cooler is WAY better. PITBOX™ is designed for food safety, heat retention, and peace of mind.
What’s your return policy?
We stand by our product. If you're not satisfied, we’ll make it right. Full return policy will be posted before launch.
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