Own The Rest™
Two Sizes. One Mission: Rest Meat the Safe Way.
This first of its kind and patented, meat rester designed specifically for outdoor grilling and smoking enthusiasts. Our innovative product completes the cooking process for smoked meats, ensuring optimal, flavor, tenderness, and presentation without the carcinogens and microplastics.
Your brisket deserves better than a bath towel and a beer cooler.
PITBOX™ – The Original Smoked Meat Resting Solution
Tired of using that old plastic cooler to rest your perfectly smoked brisket? Meet PITBOX™, the first purpose-built resting box designed specifically for smoked meats. BPA-free, odor-resistant, and dishwasher-safe, it keeps meat above the FDA-recommended 140° for up to 7 hours - locking in juices and preserving bark. Stackable for transport to that tailgate, the lake, pool or the big game party at your buddies house.
Sized at 14"L x 12"W x 6"H, PITBOX™ is perfect for pork shoulders, ribs, smaller briskets, and more. You do the cooking, The Rest Is On Us.™
PITBOX™ PRO – The XL Resting Box for Serious Smokers
When a standard cooler won’t cut it, step up to the PITBOX™ PRO—a purpose-built resting box designed for large cuts of smoked meat like full briskets, multiple racks of ribs, pork shoulders, and more. Perfect for parties, caterers, food trucks and serving large amount of people.
With a BPA-free, odor-resistant, and dishwasher-safe design, the PRO model offers the same high-performance heat retention, keeping meat above 140°F for up to 7 hours—just in a bigger, badder format. And, yes, the PITBOX Pro™ also fits in the dishwasher!
Dimensions: 22"L x 13.75"W x 6"H
Perfect for pitmasters who smoke big and finish right. You do the cooking, The Rest Is On Us.™
Get on the list.
Be the first to know when PITBOX™ and PITBOX™ PRO are ready to order. Sign up to receive exclusive updates on our product launch, early access and influencer marketing opportunities. You do the cooking, The Rest Is On Us™. . . coming soon!
What Pitmasters are saying.
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![A BBQ cook, Jason Adams wearing a gray hoodie, black cap with Kentucky logo, and blue gloves cooking meat on a large barbecue grill outdoors.]()
"I put your contraption to the test. I smoked a pork butt. Off the smoker at 11am at 206˚ - in the Pitbox™. It was still about 150˚ internal temperature after 5 hours. I think you have a solid product!”
Jason Adams, BBQ Competition Champion - Atlanta, GA
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![Chef in a striped apron and white chef's coat standing in a restaurant with a Pitbox sign and greenery in the background]()
“I have been cooking on grills and smokers both professionally and in the backyard for over 20 years - never seen anything so simple work so well. I won't eat another piece of meat unless it's rested properly again."
Chef Jared Bergeron - Dallas, TX
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![Smoke on the Farm BBQ owners, John and Jen Enright, smiling at a bar, both wearing Kringle Crawl hats. The man holds clear plastic cups, and the woman holds a decorated Christmas gift box. The background shows shelves with various liquor bottles.]()
“I can't believe this product doesn't already exist! The Pitbox™ PRO solves a known catering challenge of keeping BBQ hot. As soon as it's available, we'll take ten!
John & Jen Enright, Owners Smoke on the Farm BBQ - Milton, GA
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“Warning: Rest Your Turkey in a PITBOX™ and Your Family Will Expect You to Host Thanksgiving Forever."
Kelly Neuhauser, Kookin’ with Kelly - Cumming, GA
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