PITBOX™ Safety Information & Instructions
Care & Use
- Remove all manufacturers stickers from pan and lid
- Wash stainless pan and lid before first use
- Hand wash or dishwasher-safe if applicable
- Do not use abrasive cleaners
- Allow unit to cool after use before cleaning
- Store dry between uses
- Do not seal spoiled or uncooked foods inside PITBOX™
Safe Use Recommendations
- Always use heat-resistant gloves when handling hot contents
- Open carefully to avoid steam exposure
- Verify food temperatures with a thermometer before serving
- Outer insulated shell should never be placed over direct heat
- Intended for resting and heat retention of cooked foods
Heat & Burn Warning
⚠️ WARNING: Contents and stainless steel pan may become extremely hot during use. Use heat-resistant gloves or mitts when handling hot food, pans, or lids. Avoid direct skin contact with heated surfaces.
Steam Warning
⚠️ WARNING: Hot steam may escape when opening lid. Open carefully and keep face and hands away from escaping steam.
Food Safety Disclaimer
PITBOX™ is designed for resting and temporary heat retention of cooked foods.
Always verify internal food temperatures using a calibrated food thermometer and follow USDA food safety guidelines.
Used as a Cooking Device
⚠️ WARNING: PITBOX™ EPP outer-shell is not intended for cooking, reheating, or direct flame exposure. Do not place on grills, stovetops, burners, open flames, or in ovens. Outer shell is NOT oven-safe.
Oven-safe Stainless Steel pan & lid. Stainless steel insert may be oven-safe per manufacturer specifications.
Outer Shell Heat Exposure Warning
⚠️ WARNING: Do not expose insulated outer shell to direct heat sources or temperatures exceeding manufacturer recommendations.
Expanded polypropylene (EPP) can deform under excessive direct heat over 300˚F.
Child Safety
⚠️ WARNING: Keep out of reach of children when in use.
Hot contents can cause burns.
Carrying / Spill Warning
⚠️ WARNING: Use caution when transporting hot liquids or foods.
Spills may result in burns or injury.
May 11, 2026
User assumes responsibility for safe food handling practices.
