StayJuicy
What’s Really Hiding in Those Towels You Use to Rest Your BBQ?
Discover the hidden food-safety risks of resting smoked meat in old towels and why a cleaner, purpose-built resting solution can make better sense for your BBQ.
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How to Keep Pulled Pork Warm for 8 Hours
Think keeping pulled pork hot for 8 hours is as simple as wrapping it in towels and tossing it in a cooler? There’s a better way...and it starts with understanding what’s actually happening during the rest.
The ONE Thing Every Backyard Pitmaster Gets Wrong About Brisket
Learn why properly resting your brisket is the overlooked secret to juicier, more tender BBQ and why the cook isn’t over when the meat leaves the smoker.
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How Long Can You Rest a Brisket in a Cooler?
"After years of cooking briskets and testing holding methods, I've become convinced that one of the biggest mistakes backyard pitmasters make is slicing too soon."
Let Your Cooler Do Its Real Job
The Real Cost of Using Plastic Coolers to Rest Smoked Meat
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Keep It Hot, Not Harmful: Why We Invented PITBOX™ for Resting Smoked Meat Right
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