PITBOX™ 14"L x 12"W x 6"H
PITBOX™ – The Original Smoked Meat Resting Solution
Tired of using that old plastic cooler to rest your perfectly smoked brisket? Meet PITBOX™, the first purpose-built resting box designed specifically for smoked meats. BPA-free, odor-resistant, and dishwasher-safe, it keeps meat above the FDA-recommended 140° for up to 7 hours - locking in juices and preserving bark. Stackable for transport to that tailgate, the lake, pool or the big game party at your buddies house.
Sized at 14"L x 12"W x 6"H, PITBOX™ is perfect for pork shoulders, ribs, smaller briskets, and more. You own the cooking, now Own The Rest.™
Ships within 1-2 business days.
30-Day Return Policy
2-Year Limited Warranty
PITBOX™ 14"L x 12"W x 6"H
Safe Use Recommendations
PITBOX™ is engineered to retain heat for extended periods during the meat resting process. Stainless steel surfaces, hot contents, and steam may become extremely hot during use. Always use heat-resistant gloves and open carefully to avoid steam exposure. PITBOX™ is intended for resting and temporary heat retention of cooked foods only. The insulated EPP outer shell should never be placed on grills, stovetops, in ovens, or over open flames. Always follow proper food safety guidelines and verify serving temperatures with a food thermometer.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Enter PITBOX™
- Holds heat 75% longer than a plastic cooler
- Uses BPA-free EPP and a removable, dishwasher-safe stainless steel insert
- Has a sealed, insulated interior to keep bark intact and juices locked in
- Is rugged, portable, and stackable for pros and home cooks alike
FAQs
What exactly is a PITBOX™?
PITBOX™ is a purpose-built insulated box designed specifically for resting smoked meats like brisket, pork shoulder, ribs, and more. Unlike old plastic coolers, it’s clean, safe, and made for the job.
Where is PITBOX™ made?
We’re proud to be sourcing and manufacturing PITBOX™ in the USA - especially in the Southeast where BBQ runs deep, y’all!
What is it made of?
Stainless steel inner box with lid and a durable, lightweight, easy-to-clean expanded polypropylene (EPP) outer shell.
What sizes does it come in?
Currently, PITBOX™ comes in two sizes. The original is for the at home backyard pitmaster looking to up his game and finish to cook. The PITBOX™ PRO was designed for local restaurants and caterers looking to feed an army.
PITBOX™: 14" L x 12" W x 6" H – Perfect for pork butts, ribs, and smaller briskets
PITBOX™ PRO: 22" L x 13.75" W x 6" H – For full briskets or multiple racks of ribs
PITBOX™ MINI: 13.75" L x 6" W x 6" H – For steaks, pork chops or smaller cuts (coming soon)
How long will it keep meat hot?
PITBOX™ can hold internal meat temps above 140°F for up to 4+ hours (depending on the cut and wrapping method). We've run the tests, and the results speak for themselves.
Can I use it for cold foo
You bet. While it’s made for resting meat, PITBOX™ works great as a cooler for drinks, sides, or anything that needs to stay cold - even during transport.
Is it leak-proof?
Yes. The top seal is specifically designed to lock in heat, moisture, steam, and if tilted nothing should spill.
How does it compare to a beer cooler?
You could—if you don’t mind BPA, lingering smells, meat juice stains, and questionable cleanliness. PITBOX™ is designed for food safety, heat retention, and peace of mind.
What’s your return policy?
We stand by our product. If you're not satisfied, we’ll make it right. Full return policy will be posted before launch.