Let’s talk truth: plastic coolers are gross. After resting one pork butt in mine, it smelled like a locker room wrapped in brisket.

My wife refused to wash the towels. I had to disinfect the cooler with bleach. every. single. time.

Here’s the Problem:

  • Coolers absorb odors

  • Towels trap meat juice (forever)

  • The cleanup sucks

  • They’re hard to sanitize completely

That’s why I built PITBOX™

A Better Way:

  • Removable stainless steel tray goes in the dishwasher

  • EVA foam shell resists odors and mildew

  • No more meat towels

I didn’t invent it to be fancy. I invented it to be clean. Because BBQ should smell like smoke and rub - not regret.

From gross to great: PITBOX™ changed the post-cook game in my house.

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HAVE YOU EVER DONE THIS?

 

 

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