Let’s talk truth: plastic coolers are gross. After resting one pork butt in mine, it smelled like a locker room wrapped in brisket.
My wife refused to wash the towels. I had to disinfect the cooler with bleach. every. single. time.
Here’s the Problem:
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Coolers absorb odors
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Towels trap meat juice (forever)
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The cleanup sucks
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They’re hard to sanitize completely
That’s why I built PITBOX™
A Better Way:
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Removable stainless steel tray goes in the dishwasher
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EVA foam shell resists odors and mildew
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No more meat towels
I didn’t invent it to be fancy. I invented it to be clean. Because BBQ should smell like smoke and rub - not regret.
From gross to great: PITBOX™ changed the post-cook game in my house.
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HAVE YOU EVER DONE THIS?


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