StayJuicy

Every pitmaster knows the low-and-slow part. But the resting? That’s where most folks lose the magic. I’m here to say it plainly: resting meat is not optional. It’s science. And it’s where the juiciness locks in. Here’s why: when meat...

I used to rest my meat in the same cooler I used for tailgates, pool parties and my kids lacrosse games. Until I learned that heating plastic can unleash a cocktail of chemicals into your food. The Science BPA: Known...

Let’s talk truth: plastic coolers are gross. After resting one pork butt in mine, it smelled like a locker room wrapped in brisket. My wife refused to wash the towels. I had to disinfect the cooler with bleach. every. single....

When it comes to resting smoked meats, temperature retention is everything. That’s why we put our PITBOX™ to the test against a standard plastic cooler in a head-to-head time and temperature study - and the results speak for themselves. Starting...